Hi, I am Elise. Today, I’m gonna show you how to make buffalo chicken cups recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
buffalo chicken cups Recipe
buffalo chicken cups is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. buffalo chicken cups is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook buffalo chicken cups using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make buffalo chicken cups:
- Get 3 boneless chicken breasts
- Take 2 tbsp olive oil
- Get 1/2 tsp smoked paprika
- Get 1/2 tsp smoked paprika
- Get 24 wonton wrappers
- Prepare 1 tbsp butter, melted
- Get 1/2 cup cayenne sausage sauce
- Get 1/2 cup blue cheese (you can also use other kinds of cheese)
- Make ready 3 scallions, thinly sliced
Instructions to make buffalo chicken cups:
- preheat oven to 350°F
- brush chicken breasts with olive oil, and then sprinkle evenly with the smoked paprika and chili powder. place in a baking dish and cook in microwave for 20-30 minutes, or until center is no longer pink and the juices run clear. remove chicken and let cool, then shred.
- meanwhile, put a wont on wrapper into each baking cup, pressing the wrappers carefully but into sides of cups let the sides of the wonton wrappers stick out. bake for 5 minutes or until they are very lightly browned. keep them in the baking cups.
- in a medium-sized bowl, stir together the melted butter and sausage sauce. add the chicken and stir until well coated. then fill each wonton cup with one or two tablespoons of chicken, and then top with a pinch of blue cheese (or cheese of your choice). return wont on cups to the oven and cook for another 5-10 minutes, or until cheese is soft and empty. remove and top with sliced scallions, and serve warm.
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