Hello, I’m Elise. Today, I will show you a way to make brad’s eggplant au gratin recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s eggplant au gratin Recipe
Brad’s eggplant au gratin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Brad’s eggplant au gratin is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have brad’s eggplant au gratin using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s eggplant au gratin:
- Get 1 lg eggplant
- Take 8-12 slices swiss cheese
- Make ready Garlic powder, salt, and pepper
- Take 2 cups half and half
- Prepare 2 tbs flour
- Prepare Bread cbs
Steps to make Brad’s eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread cbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
So that’s going to wrap this up with this exceptional dish brad’s eggplant au gratin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
