Hi, I’m Laura. Today, I will show you a way to make orange mousse & orange jelly recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange Mousse & Orange Jelly Recipe
Orange Mousse & Orange Jelly is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Orange Mousse & Orange Jelly is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook orange mousse & orange jelly using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Orange Mousse & Orange Jelly:
- Take Orange Mousse
- Make ready 140 g (4.9 oz) orange juice with pulp
- Prepare 3 Tbsp granulated sugar
- Take 5 g (1 and 2/3 tsp) powdered gelatin
- Get 3 Tbsp water (for gelatin)
- Take 135 g (4/7 us cup) heavy cream
- Take Orange Jelly
- Get 150 g (5.3 oz) orange juice with pulp
- Take 2 Tbsp granulated sugar
- Get 3 g (1 tsp) powdered gelatin
- Get 1 Tbsp water (for gelatin)
- Take 1/3 tsp
- Get Jelly for Topping
- Make ready 4 g (1 and 1/3 tsp) powdered gelatin
- Prepare 2 Tbsp water (for gelatin)
- Make ready 3.5 Tbsp water + 2/3 tsp lemon juice + 1.5 tsp granulated sugar
- Prepare 3 Tbsp water + 1 Tbsp maple syrup
Steps to make Orange Mousse & Orange Jelly:
- ★Recipe video★ (my You Tube channel)→youtu.be/2touQnbP3mY
- 【Orange Mousse】Whip the heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness.
- Pour orange juice in a small bowl. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.
- Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Cool it in ice water to 25℃ / 77 F while stirring.
- Transfer the orange juice mixture to a large bowl. Take the heavy cream out from the fridge. Add the heavy cream to the orange mixture in 4 parts, and stir well each time. If it becomes uneven, please stir with a whisk.
- Pour the mousse mixture in each glass. Stir with bamboo skewers to flatten. Leave in a fridge for 1 hour to set.
- 【Orange Jelly】 Soak gelatin in the water; set aside. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.
- Add and stir. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Let it cool to room temperature and pour in each glass.
- Place a sheet of paper towel gently on the top of each glass and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.
- 【For Topping】 Soak gelatin in the water; set aside. Put 3 Tbsp water and 1 Tbsp maple syrup in a container. Put 3.5 Tbsp water, 2/3 tsp lemon juice, and 1.5 tsp granulated sugar in another container.
- Microwave the lemon mixture at 600W for 20-30 sec and stir well to melt the sugar. Stir well the maple syrup mixture too.
- Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Put half into one mixture and the other half into the other mixture. Place a sheet of paper towel gently on the top and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.
- Stir the lemon jelly and maple jelly up with a fork to crush it. Top each glass with the crushed jelly. Done!
So that is going to wrap it up for this special dish orange mousse & orange jelly recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
