Hi, I’m Jane. Today, I will show you a way to make coconut flour banana bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Flour Banana Bread Recipe
Coconut Flour Banana Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut Flour Banana Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook coconut flour banana bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Flour Banana Bread:
- Take 1 1/4 cup mashed banana (about 3 bananas)
- Get 1 tsp vanilla extract
- Make ready 1/4 cup almond butter
- Make ready 2 eggs at room temperature
- Make ready 1/2 cup coconut flour
- Make ready 3/4 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/2 cup dark chocolate chips
- Get 1 tsp walnuts (optional)
- Prepare 1/2 tsp cinnemon
Instructions to make Coconut Flour Banana Bread:
- Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
- Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
- Slowly add in dry ingredients
- Fold in chocolate chips and walnuts
- Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
- Reminder - tastes better the next day!
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