Hi, I am Kate. Today, I will show you a way to prepare chicken spinich phyllo cups recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Spinich Phyllo Cups Recipe
Chicken Spinich Phyllo Cups is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Spinich Phyllo Cups is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken spinich phyllo cups using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spinich Phyllo Cups:
- Make ready 1 box Frozen Phyllo Cups
- Take 1 box Frozen Spinich, thawed & well drained
- Make ready 2 large Mushrooms, finely chopped
- Make ready 2 clove Garlic, minced
- Prepare 1/4 Onion, minced
- Take 1 boneless, skinless chicken breast, finely diced
- Prepare 2 tbsp Sundried tomato in oil, chopped
- Prepare 1 Salt & Pepper to taste
Instructions to make Chicken Spinich Phyllo Cups:
- In a skillet with about 2 tbsp olive oil, sear diced chicken until browned & cooked through. Add remaining ingredients except phyllo cups (obviously LOL) to skillet & stir until heated through. Remove from heat & set aside.
- Preheat oven to 350. Fill cups with spinich mixture & place each cup in a mini muffin tin. Bake 15 minutes or until cups are browned.
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