Hello, I am Clara. Today, I’m gonna show you how to prepare twisted tiramisu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twisted Tiramisu Recipe
Twisted Tiramisu is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Twisted Tiramisu is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have twisted tiramisu using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Twisted Tiramisu:
- Take Icing Sugar
- Take Fresh cream
- Make ready Paneer
- Take Vanilla essence
- Prepare Cocoa powder
- Get Coffee powder
- Make ready Water
- Get biscuits Choco - chip
- Take Chocolate syrup
- Take Cherries
- Take Chocolate vermicelli
Instructions to make Twisted Tiramisu:
- Pre - preparation: 1. Coffee water: Mix coffee and water, boil for 1 min and keep it to cool 2. Creamy mixture: Mix icing sugar, fresh cream, fresh paneer and vanilla essence. Whip it well in a vessel. Tip – keep this vessel in a bowl filled with ice to avoid curd formation.
- One by one, dip choco chip biscuits in coffee water and place them flat in a rectangular vessel. Make a base layer using 12 biscuits in a 4 x 3 format. Note: Do not dip biscuits for too long. Just a dip. Otherwise biscuits will turn soggy and will be difficult to handle.
- Spread the creamy mixture on top of this base. This should be of equal thickness as the biscuit layer
- Sprinkle about 1 tbsp cocoa powder on this. For best results, use a strainer to spread uniformly
- Repeat the above 3 steps twice more, thus making 3 layers each of biscuit and creamy mixture on top of each other in alternate fashion
- Sprinkle more cocoa powder on the uppermost creamy layer than the other layers
- Refrigerate (do not deep freeze) this for 3 hours
- Take out after 3 hours, and garnish with chocolate sauce, vermicelli, cherries, choco-chips to make it more tempting !
- Note: Cream and paneer should be fresh; use home made paneer prepared just before making ‘Twisted Tiramisu’.
So that is going to wrap it up with this exceptional dish twisted tiramisu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
