Hi, I am Jane. Today, we’re going to make mini eggplants with tomato feta sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Eggplants with Tomato Feta Sauce Recipe
Mini Eggplants with Tomato Feta Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mini Eggplants with Tomato Feta Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini eggplants with tomato feta sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Eggplants with Tomato Feta Sauce:
- Prepare mini eggplants (approximately)
- Make ready grated fresh tomatoes or slightly more
- Make ready Tomato paste
- Get Sugar (approximately)
- Prepare cup olive oil
- Make ready garlic cloves finely diced
- Prepare Fresh basil chopped
- Get Fresh parsley chopped
- Get Fresh thyme chopped
- Take Salt and pepper
- Prepare cbled feta cheese
Instructions to make Mini Eggplants with Tomato Feta Sauce:
- Preheat oven to 400F or 200C on regular bake or convection bake if available. Cut stems off eggplants. Cut bigger ones in half leaving smaller ones whole. Line a shallow baking pan with parchment paper. Toss eggplants with with half the olive oil and lightly season with salt and pepper. Place on pan cut side down. Bake on lower rack for approximately 8 - 10 minutes or until fork tender. Do not over cook. Remove from oven and set aside.
- Grate tomatoes,measure approximately 1 1/2 cups or slightly more, chop herbs and finely dice garlic. Cble or grate feta cheese into bowl. Set these aside. Cut extra herbs and reserve separately to use for garnish.
- In a large skillet. Heat olive oil on medium high heat. Stir in garlic and immediately add tomatoes. Simmer for half minute than stir in tomato paste, sugar, salt, pepper and herbs. Continue simmering until sauce has just thickened. Test for salt and add more if needed. Remove from heat and set aside.
- Place half the roasted eggplants onto platter. Top with half of sauce and feta cheese. Place remainder of eggplants and finish with sauce and feta. Drizzle lightly with olive oil and garnish with reserved chopped fresh herbs. ENJOY!
- Larger eggplants can also be used. Dice into even chunks and proceed with recipe.
So that is going to wrap this up for this special dish mini eggplants with tomato feta sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
