Rice and lamb stew
Rice and lamb stew

Hi, I’m Marie. Today, I will show you a way to make rice and lamb stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rice and lamb stew Recipe

Rice and lamb stew is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rice and lamb stew is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have rice and lamb stew using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice and lamb stew:

  1. Prepare 1 kg lamb stew
  2. Prepare 1 onion
  3. Take 1/2 green pepper
  4. Take 1/2 chicken stock
  5. Make ready 1/2 tsp Rajah mild
  6. Make ready 1/2 tsp BBQ spice
  7. Get 1/2 tsp lamb spice
  8. Get 2 grated tomatoes
  9. Prepare 2 TBS minestrone
  10. Take 1 TBS hearty beef soup

Steps to make Rice and lamb stew:

  1. Rinse the lamb stew thoroughly and put it in the pot and for 1:20minutes.
  2. While cooking finely chop the onion and pepper and place them in a small bowl. Also put your grated tomatoes near by.
  3. In the meat pot then check it and stir once the lamb it’s cooked nice and tender the season your meat with all your spices and stock.
  4. Stir the pot and add the onion and pepper then let it cook and stir it again.
  5. As the onion is slowly cooked the add the tomatoes to flavour the meat.
  6. As the meat and onion cooked then prepare your soups in water then pour it
  7. Then your lamb stew it’s cooked and will be served with rice.

So that’s going to wrap this up for this special dish rice and lamb stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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