Hi, I am Elise. Today, I will show you a way to prepare savory stuffed sweet potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory Stuffed Sweet Potatoes Recipe
Savory Stuffed Sweet Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Savory Stuffed Sweet Potatoes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- Prepare 3 large Sweet potatoes
- Get 1 lb Ground beef
- Make ready 6 slice
- Get 1 Fennel bulb
- Prepare 1 Yellow onion
- Get olive oil, extra virgin
- Prepare Himalayan pink salt
- Get ground black pepper
Instructions to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of , finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
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