Hi, I’m Jane. Today, we’re going to prepare baked veggie mac and cheese cups recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked veggie mac and cheese cups Recipe
Baked veggie mac and cheese cups is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked veggie mac and cheese cups is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook baked veggie mac and cheese cups using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked veggie mac and cheese cups:
- Get 3/4 cup milk
- Make ready 1 tablespoon butter
- Take 1 tablespoon all-purpose flour
- Make ready 1/4 teaspoon salt
- Make ready 1/4 teaspoon freshly ground black pepper
- Make ready 8 cubes amul cheese, shredded
- Get 2 cups macaroni, cooked
- Get 1 cup Chopped spinach
- Make ready 1 small green bell pepper chopped
- Prepare 1/2 cup peas
- Prepare 1/4 cup bread cbs
- Get 2 tablespoons italian herbs
Instructions to make Baked veggie mac and cheese cups:
- Preheat oven to 200. C. Heat the milk till lukewarm.
- Melt butter in a large skillet and saute the vegetables.
- Whisk in flour until smooth. Cook, whisking constantly for 1 minute.
- Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.
- Whisk in salt, black pepper, shredded cheese; stir in pasta and Italian herbs.
- Spoon pasta mixture into greased muffin cups; top with remaining cheese, bread cbs and sprinkle Italian herbs. Bake at 200.c for 20 minutes or until golden and crisp on top.
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