Hi, I am Clara. Today, I’m gonna show you how to prepare babaganoush. eggplant dip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Babaganoush. Eggplant Dip Recipe
Babaganoush. Eggplant Dip is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Babaganoush. Eggplant Dip is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook babaganoush. eggplant dip using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Babaganoush. Eggplant Dip:
- Prepare Eggplants
- Take garlic
- Get Sesame paste. Tahinni
- Prepare Olive oil
- Take Juice of 1 lemon
- Prepare Salt, pepper, cumin
Steps to make Babaganoush. Eggplant Dip:
- Cut the eggplants lenghtwise and bake for 50 mins at 350°F
- Scoop the flesh with a spoon
- In a food processor puree the eggplant, garlic, juice of lemon, salt, pepper, 1/4 tsp cumin, tahini paste until creamy.
- Serve in a small bowl with olive oil and paprika. With pita bread. Enjoy!!
So that’s going to wrap it up for this exceptional dish babaganoush. eggplant dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
