Hello, I am Marie. Today, I will show you a way to prepare amies vegetable soup with rice minestrone alla milanese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs VEGETABLE SOUP with RICE
MINESTRONE alla MILANESE Recipe
AMIEs VEGETABLE SOUP with RICE MINESTRONE alla MILANESE is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. AMIEs VEGETABLE SOUP with RICE MINESTRONE alla MILANESE is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook amies vegetable soup with rice minestrone alla milanese using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs VEGETABLE SOUP with RICE
MINESTRONE alla MILANESE:
- Prepare 2 tbsp olive oil
- Get 30 grams butter
- Get 120 grams unsmoked pancetta or unsmoked , chopped
- Get 1 medium onion, coarsely chopped
- Make ready 4 fresh sage leaves, snipped
- Get 1 tbsp flat-leaf parsley, chopped
- Prepare 2 garlic cloves, chopped
- Prepare 2 carrots, diced
- Get 2 celery sticks, diced
- Make ready 2 potatoes, diced
- Take 120 grams green beans, cut into 2 cm pieces
- Take 225 grams courgettes, diced
- Make ready 150 grams Italian rice
- Take 400 grams canned borlotti beans, drained
- Take 225 grams Italian canned plum tomatoes with its juice
- Take 1 salt and freshly ground black pepper
- Make ready 1 freshly grated parmesan
Instructions to make AMIEs VEGETABLE SOUP with RICE
MINESTRONE alla MILANESE:
- Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes.
- Cover with 2.5 liters of sausage water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour.
- Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side.
- Serve hot, share and enjoy.
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