Hi, I am Kate. Today, we’re going to make spicy potato and veggie stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Potato and Veggie Stew Recipe
Spicy Potato and Veggie Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Potato and Veggie Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy potato and veggie stew using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Potato and Veggie Stew:
- Take 1 large onion
- Make ready 1 tablespoon butter
- Make ready 7 cloves garlic
- Prepare 1 can cannellini beans
- Make ready 1 can tomatoes
- Make ready 1 can corn
- Prepare 1 can button mushroom
- Make ready 1 large carrot
- Take 1 red capsicum
- Prepare 8 small potatoes
- Take 5 cup water
- Prepare 3 tablespoon hoisin sauce
- Get 2 tablespoon cayenne powder
- Prepare 2 tablespoon garlic powder
- Make ready 3 tablespoon morrocan seasoning
- Get 4 bird eye’s chilli
- Make ready Cauliflower florets (optional)
- Make ready 2 tablespoon potato starch
- Make ready 3 tablespoon water
- Prepare 4 eggplants
Steps to make Spicy Potato and Veggie Stew:
- Slice eggplants in half and bake in the oven for 10 minutes or until the skin turns brown. Let it cool and then chop.
- Sauté onion and butter until it turns translucent. Then mix in garlic and stir until brown but not burn.
- Pour in the rest of the ingredients except baked eggplants and cover them in water. Press stew setting.
- Let it sit for about 20 minutes and after it is done, pour in potato starch slurry.
- Mix eggplants and serve.
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