Hi, I’m Clara. Today, I’m gonna show you how to make baked chickpeas-eggplant pasta salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chickpeas-Eggplant Pasta Salad Recipe
Baked Chickpeas-Eggplant Pasta Salad is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Chickpeas-Eggplant Pasta Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
- Get Medium Size Eggplant
- Get Cooked Chickpeas
- Prepare Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
- Prepare Olive Oil
- Prepare Salt
- Prepare Chili Powder
- Prepare Pasta/Marinara Sauce
- Get Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
- Take Italian Herbs
- Prepare Garlic cloves
Steps to make Baked Chickpeas-Eggplant Pasta Salad:
- Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
- Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
- In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
- Meanwhile cook pasta as per the direction written on the package.
- Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is sausage enough add finely chopped garlic, sauté them for a minute.
- Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
- Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
- Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
- Serve sausage. It can also be prepared in advance and can be served cold.
So that is going to wrap it up with this distinctive dish baked chickpeas-eggplant pasta salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
