Hi, I’m Marie. Today, I’m gonna show you how to prepare cheesecake cookie cups recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesecake Cookie Cups Recipe
Cheesecake Cookie Cups is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheesecake Cookie Cups is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cheesecake cookie cups using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Cookie Cups:
- Make ready 1 8oz package cream cheese, softened
- Get 1 egg
- Take 1/2 cup sugar
- Prepare 1 basic cookie dough recipe, or refrigerated cookie dough will work fine also(make sure your dough is COLD)
Steps to make Cheesecake Cookie Cups:
- Preheat oven to 375°F. Spray a mini muffin pan liberally n set aside.
- Make sure you keep your dough really cold for this, so I keep mine in the fridge while I make the filling.
- In a mixing bowl beat cream cheese, sugar, and egg til creamy. Set aside.
- Press about one tablespoon of dough into each muffin tin, make sure to get up the sides. Make sure u get it as even as possible.
- Spoon about half a tablespoon of cream cheese mixture into each cup. Bake for about 15 min or til golden brown. Remove n let cool 5 min.
- TIPS: You can add anything u like to the dough or the filling..such as chocolate chips. Or even berries in the filling.
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