Hello, I am Kate. Today, I will show you a way to prepare lamb & sweet potato curry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb & sweet potato curry Recipe
Lamb & sweet potato curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lamb & sweet potato curry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lamb & sweet potato curry using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb & sweet potato curry:
- Take 500 grams lamb stewing meat
- Take 1/2 medium onion chopped
- Make ready 1 sweet potato (peeled and sliced into half disks)
- Make ready 1 tsp tumeric powder
- Prepare 1 tbsp medium curry powder
- Take 1 tbsp mild and spicy curry powder
- Prepare 2 star anise (crushed)
- Get 1 tsp dried chilli flakes (or half red chilli chopped)
- Make ready 2 tbsp chutney (I use hot)
- Make ready 1 tsp sausage sauce (I use blairs after death, if you want your curry hotter or milder use a different sauce accordingly)
- Prepare 1 soup packet/stew packet/stock (enough for 500ml water, I used a mutton/veggie soup mix from know, brown onion will also work well)
- Make ready 1 tbsp garam masala spice mix
- Get 2 dash vegtable oil
- Make ready 1 tsp garlic(peeled and chopped)
- Get salt and pepper
- Take 500 ml boiling water
- Prepare 1 can tomato onion mix
Steps to make Lamb & sweet potato curry:
- Put the oil, onions, chilli flakes and garlic in a medium pot on the stove on medium heat,
- When onions start going soft, add tumeric powder mix well and add the meat, add the salt and peper to taste and brown the meat.
- Add the contents of the tomato and mix to the pot mix well. Boil the 500ml water and mix the soup powder in thoroughly ( I use a blender), add chutney and blend again.
- Add the soup mix to the pot and reduce heat to low(curry should simmer gently until finished)
- Add the star anise(2 leaves of the star) and curry powders to the pot, mix well and leave to simmer for an hour - 2 hours.
- Check on the curry every half hour and stir ensuring that it does not stick, add the sweet potato and cook for a further hour.
- Add the garam masala spice mix to a pan and roast on the stove top for 5 minutes, add to the curry and cook for a further 10 minutes. Your curry is now ready to be served and enjoyed with rice and sambals!
So that’s going to wrap this up for this distinctive dish lamb & sweet potato curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
