Hello, I am Clara. Today, we’re going to make grandma’s homemade chicken noodle soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Homemade Chicken Noodle Soup Recipe
Grandma’s Homemade Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Grandma’s Homemade Chicken Noodle Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook grandma’s homemade chicken noodle soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Homemade Chicken Noodle Soup:
- Take 5 Lb. Whole Chicken
- Prepare 2 Celery Sticks- cut 1 in big chunks, mince other
- Prepare 2 Medium Carrots- cut 1 in big chunks, mince other
- Make ready 1 Large Red onion, quarter half of it, and mince the other half
- Prepare 8 large Garlic Cloves or the whole head If your a garlic lover
- Take Half bunch of Parsley
- Get 2 Bay Leaves
- Prepare A Few Sprigs Fresh Thyme
- Prepare 1 Sprig Fresh Rosemary
- Make ready 2 Fresh Sage Leaves
- Get 1/2 Lemon, Quartered
- Get 2 TBS Butter
- Make ready 1 TBS. Black Pepper
- Make ready 1/8 Cup salt (I use Himilayan Pink Sea Salt)
- Prepare 1/2 LB. Homemade Noodles
- Prepare Optional- 1 Tbsp. Red Pepper Flakes
Steps to make Grandma’s Homemade Chicken Noodle Soup:
- Put the chicken in a large pot and fill with water until chicken is covered. Add 1 stick of celery(the big chunks) and the 1 carrot stick (big chunks) plus the rest of the ingredients except noodles. Bring to boil, then reduce to simmer. Put the lid on and check after an hour and 15 mins.
- Insert a thermometer into deepest part of breast until the internal temperature reaches 160. (Not 165) it will come to temperature after resting for 10 mins.
- At this point, if your chicken has reached temperature, remove the chicken and place on a large cutting board. Strain and SAVE the amazing broth you just made. Picture below is after shredding chicken and before straining. I added the bones back to broth and simmered for another 30 mins.
- If your still with me, (I didn’t say grandma’s took shortcuts, the flavor is worth the effort.) Then shred the chicken and set aside.
- Heat the same pan over medium, add 2 Tbsp butter, your remaining Carrot,🥕 Celery and 1/2 minced Onion. Summer about 10 mins until translucent. You can add a pinch of salt to make the veggies sweat.
- Add broth to the veggies, taste for salt and pepper, add about 2 cups of chicken or more if you like. Simmer for another 10 mins. And add your homemade noodles!
- Oh ya! Speaking of homemade noodles- see my next post to come for homemade fettuccini noodles.
So that’s going to wrap this up with this distinctive dish grandma’s homemade chicken noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
