Hello, I am Elise. Today, I will show you a way to prepare corned beef hash with eggs over easy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef Hash with Eggs Over Easy Recipe
Corned Beef Hash with Eggs Over Easy is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Corned Beef Hash with Eggs Over Easy is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- Get 2 cups cooked minced corn beef
- Prepare 1/2 medium red onion diced
- Prepare 1 medium clove garlic crushed or minced fine
- Prepare Pinch dried thyme
- Get Pinch dried oregano
- Take 1 tablespoon butter
- Make ready to taste Salt and pepper
- Prepare Eggs over easy
- Take 1 medium potato cut into small dice
Instructions to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
- Add spices, reserved corn beef, and potato, stir to combine
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
So that’s going to wrap this up for this special dish corned beef hash with eggs over easy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
