Hi, I am Kate. Today, I will show you a way to make banana walnut french toast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Walnut French Toast Recipe
Banana Walnut French Toast is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Banana Walnut French Toast is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have banana walnut french toast using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Walnut French Toast:
- Make ready 1 Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings.
- Make ready 5 large Eggs
- Prepare 1/4 cup Sugar
- Make ready 5 tsp Water
- Take Ground Cinnamon
- Make ready 1 large Skillet
- Make ready 1 Spatula
- Get 1 Spoonful of Butter to every 3-4 slices of bread
- Make ready 1 large Mixing Bowl
- Get cup maple syrup
- Prepare tsp powdered sugar
Steps to make Banana Walnut French Toast:
- Gather All Ingredients
- In large bowl beat 5 large eggs with 5 teaspoons water.
- Beat in Sugar and Ground Cinnimon.
- Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds.
- Melt butter in skillet
- Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted.
- Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top.
So that is going to wrap it up for this special dish banana walnut french toast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
