Hi, I’m Marie. Today, I will show you a way to prepare spicy chicken with vegetable stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy chicken with vegetable stew Recipe
Spicy chicken with vegetable stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spicy chicken with vegetable stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spicy chicken with vegetable stew using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken with vegetable stew:
- Get 8 pieces chicken
- Take 500 g seasonal vegetables
- Make ready 1 tsp rajah
- Take 1 tsp coriander
- Take 1 tsp cumin
- Make ready 1 tsp masala
- Take 1 tsp chicken spice
- Make ready 1 chicken stock
- Prepare 3 tbs minestrone soup
- Get 15 ml canola oil
- Get 1 onion chopped
- Make ready 1 green pepper chopped
Instructions to make Spicy chicken with vegetable stew:
- Clean your chicken, remove skin and excess fat.
- Rinse it and dry it.
- Pour oil in a pot the fry the chicken until it’s golden brown.
- Remove it from the pot then pour your onion and pepper
- Then cble the chicken stock and open the pack of seasonal vegetables and pour a quarter cup of water close the pot and let it cook.
- Once the vegetables are almost to be soft and pour back the chicken and spice it stir and let it cook.
- Lower your heat and allow the stew to cook and prepare the soup thickener
- Mix it well and pour it on the stew.
- Your spicy chicken is ready serve it with any meal mine served with dumpling.
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