Hi, I’m Laura. Today, I’m gonna show you how to prepare it looks so real! kiritanpo sausage pot tiramisu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
It Looks So Real! Kiritanpo Sausage Pot Tiramisu Recipe
It Looks So Real! Kiritanpo Sausage Pot Tiramisu is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. It Looks So Real! Kiritanpo Sausage Pot Tiramisu is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook it looks so real! kiritanpo sausage pot tiramisu using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make It Looks So Real! Kiritanpo Sausage Pot Tiramisu:
- Get to 1 1/2 times the amount Black Tea Tiramisu recipe
- Prepare Bananas
- Make ready Lemon juice
- Get Mini chocolate pies
- Prepare Decoration pen (white)
- Get Matcha chocolate
- Take Angelica
- Make ready Store-bought sweets
- Make ready Black tea jelly
- Prepare Water
- Prepare Tea bags
- Make ready Sugar
- Get Gelatin
- Prepare Water
Steps to make It Looks So Real! Kiritanpo Sausage Pot Tiramisu:
- Pour mousse in an earthenware pot, lay black tea flavor biscuits and soak them with black tea syrup. Do it once more, then cover with mousse and cool in the refrigerator to thicken it.
- Kiritanpo: Cut off both ends of 2 bananas, pierce with a chopstick then widen the hole by twirling it. Peel, cut into an appropriate size and coat with lemon juice.
- Damako: Cut the removed banana ends from Step 2 into appropriate sizes, shave the tips by knife to round them (see image above). Cut one more banana into the same size of its diameter, shave off the cut surface to round them. Cut in half and coat with lemon juice.
- Black Tea Jelly: Pour water into a small container, soak gelatin into it to soften. Add water in a pot and bring to a boil, then turn off the heat. Add tea bags and let it sit for 30 seconds.
- Remove the tea bags, dissolve sugar and gelatin in it, put the bottom of the pot into the iced water to cool it instantly.
- Top the tiramisu from Step 1 with the kiritanpo and damako then pour the jelly from Step 5 on top. Place in the refrigerator to let cool and thicken up.
- Mitsuba: Melt the matcha chocolate in a bain-marie (double boiler). Drop the melted chocolate into polka dots on parchment paper (see photo on right). Use a spoon tip to spread the polka dots and shape into a leaf. Chill in the refrigerator to harden. Cut angelica into long thin strips.
- Shiitake Mushrooms: Use a white decoration pen to draw a criss-cross on the store-bought mini chocolate pies.
- apanese Leeks: Cut store-bought cigar shaped cookies diagonally.
- Decorate with the mitsuba you made. Lay the matcha chocolate leaves one by one on the jelly using chopsticks. Lay out the angelica so it looks like stalks. Place the shiitake mushrooms on and insert the Japanese leeks into the jelly.
- Here’s how it looks when you slice into it. It’s a bit hard to see properly…sorry!
So that is going to wrap this up with this special dish it looks so real! kiritanpo sausage pot tiramisu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
