Hi, I am Marie. Today, I’m gonna show you how to make desi paneer tikka mac ‘and’ cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Desi Paneer Tikka Mac ‘and’ Cheese Recipe

Desi Paneer Tikka Mac ‘and’ Cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Desi Paneer Tikka Mac ‘and’ Cheese is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have desi paneer tikka mac ‘and’ cheese using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Desi Paneer Tikka Mac ‘and’ Cheese:

1. Prepare For paneer marinade:
2. Prepare 200 gm paneer
3. Take 1/2 green capsicum chopped
4. Make ready 1/2 red capsicum chopped
5. Prepare 1 large onion chopped
6. Take 1 tsp turmeric powder
7. Prepare 1 tbsp Kashmiri red chilli powder
8. Prepare 1 tsp garam masala
9. Prepare 1 tsp cumin powder
10. Get 1 tsp coriander powder
11. Make ready 1 tsp lime juice
12. Get to taste Salt
13. Get 1.5 tbsp curd
14. Take For Cheese sauce:
15. Take 2 cheese slices
16. Get 1/4 cup maida
17. Get 2 tbsp unsalted butter
18. Prepare 1 cup milk
19. Get tsp Black pepper-1
20. Make ready 1/4 tsp salt
21. Prepare Other Ingredients:
22. Get 250 GM macaroni
23. Prepare Water as required
24. Make ready Oregano or pasta seasoning as required
25. Make ready Spring onion greens chopped for garnish
26. Get 2 tsp oil
27. Make ready 1/2 tsp salt

Instructions to make Desi Paneer Tikka Mac ‘and’ Cheese:

1. Cut paneer into small cubes. Mix all ingredients under paneer marinade together. Marinate the paneer in fridge for 15 mins
2. After this we boil our macaroni. Boil it with water (as mentioned in packet), 2tbsp oil and 1/2 tsp salt.
3. Follow Cooking time as mentioned in the macaroni packet. Usually 250gm takes around 15 mins to boil al dente. That is firm but able to cut with a fork.
4. Drain the macaroni and set aside.
5. Prepare the paneer tikka. Fry on high flame in oil until the masala starts to get dry. Set this aside.
6. Finally we prepare the cheese sauce as it thickens quickly we do this step in the end. Put 2tbsp butter into a non-stick pan.
7. Once butter melts, add the Maida. Cook until bubbles form in Maida and turns aromat.
8. Now pour in the milk. Keep stirring until milk begins to thicken. Then add the cheese slices to this.
9. Add salt and pepper to season the sauce.
10. In a large pan mix the paneer tikka, cooked macaroni and the cheese sauce until well combined.
11. While serving season macaroni with pasta or oregano seasoning. Garnish with chopped spring onion greens.

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