Hello, I’m Clara. Today, we’re going to make baba ghannouj recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baba ghannouj Recipe
Baba ghannouj is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Baba ghannouj is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baba ghannouj using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baba ghannouj:
- Prepare large eggplant
- Take tahini
- Make ready yogurt plan
- Get garlic minced fresh
- Take Juice of lemon
- Get extra olive oil
- Prepare dry parsley
- Make ready salt
- Prepare pomegranate molasses
Steps to make Baba ghannouj:
- Bake the eggplant at 500 for 20 minutes until tender and let it cool for 10 minutes to handle
- Scoop the inside of eggplant drain from the juice
- Add in bowl all ingredients and mash
- Place in dish and garnish with olive oil
So that’s going to wrap it up with this distinctive dish baba ghannouj recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
