Mughlai potatoes
Mughlai potatoes

Hi, I am Jane. Today, we’re going to make mughlai potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mughlai potatoes Recipe

Mughlai potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mughlai potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mughlai potatoes using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai potatoes:

  1. Get 1 kg Baby potatoes
  2. Make ready tbsp Poppy seed(khas -khas)2
  3. Prepare 2 cup Curd
  4. Make ready 1 tsp Jeera
  5. Prepare 1/2tsp Cumin powder(jeera)
  6. Take 1/2 tsp Turmeric powder
  7. Get 1 tsp Red chilli powedr
  8. Get 1 tbsp Coriander powd
  9. Make ready 2 tbsp Garlic +ginger
  10. Take 1/2 cup Onion paste
  11. Make ready 1tbsp Green chilli
  12. Prepare as per taste Salt
  13. Take 1/2 cup Fresh cream
  14. Make ready 2-3 tbsp Green coriander
  15. Prepare 1/2 cup Oil /ghee
  16. Take 2-4 Clove
  17. Make ready 2 Cardamom green
  18. Prepare 1 tsp Sugar

Instructions to make Mughlai potatoes:

  1. Take baby potato then wsah and cook half boil(1 wshitle). After 1 wshitle pressure release. Potatoes, cool down.
  3. After 10 min peel potatoes and. pinch potatoes form hlp of fork
  5. Fry potato that we boiled and forked.till Golden clr. Fry.
  6. Take a blander jar, add, ginger, green chilli,poppy seeds water and blend it into a smooth paste.
  7. Add curd, blend kiya hua paste, salt, baby potatoes and mix it well.
  8. Marinate the potatoes for 15 minutes.for this mixture we have made.
  9. In a mixing bowl, add water, coriander powder, cumin powder, red chilli powder, turmeric powder and mix it well.
  10. Heat/oil ghee and add onion paste, cloves, cardamom, and mix it well. Cook it for 5-7 minutes on slow fla.w.  Then add the prepared mixture, add marinated potatoes mix well.
  11. Cover and cook for 5-10 minutes on MEDIUM heat.
  12. Now, add fresh cream, salt, sugar and again cook for 3-5 minutes on MEDIUM heat.
  13. Once cooked thoroughly, garnish Mughlai Aloo with fresh coriander leaves and serve sausage with roti or naan.

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