Hi, I am Joana. Today, I will show you a way to prepare spinach & artichoke mac and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach & Artichoke Mac and Cheese Recipe
Spinach & Artichoke Mac and Cheese is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinach & Artichoke Mac and Cheese is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spinach & artichoke mac and cheese using 19 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Spinach & Artichoke Mac and Cheese:
- Prepare 1 1/2 cup Lactose Free Fat Free Milk
- Get 1 1/2 cup Goats Milk
- Take 1 small Onion
- Prepare 2 Bay Leaves
- Prepare 6 Whole Black Peppercorns
- Get 1 Clove
- Make ready 1/2 lb Pasta
- Get 1/4 cup Unsalted Butter
- Get 1/3 cup All-purpose Flour
- Prepare 5 oz Grated Parmesan
- Take 5 oz Mozzarella
- Make ready 1 box Cream Cheese
- Prepare 1 pinch Nutmeg
- Get 1/2 cup Frozen Chopped Spinach, thawed & drained
- Take 1 can Artichoke, drained
- Prepare 3/4 cup Panko Breadcbs
- Make ready 2 tbsp Fresh Chopped Parsley
- Prepare 1 medium Garlic Clove
- Take 2 tbsp Olive Oil
Steps to make Spinach & Artichoke Mac and Cheese:
- Simmer milk over medium heat stirring frequently.
- Add onion, bay leaves, peppercorns, and clove.
- Steep for 30 minutes, continue stirring frequently.
- Strain & discard solids.
- While milk steeps, preheat oven to 375. Grease large baking pan.
- Make al dents pasta then drain and rinse with cold water.
- Heat butter in saucepan over medium-low, until melted.
- Stir in flour until grows in size, stirring constantly.
- Increase heat to medium, slowly whisk in milk.
- Bring to boil, whisking frequently.
- Reduce heat to low, simmer 2 minutes.
- Slowly add 2/3 of cheeses and all cream cheese
- Once cheese is completely melted add nutmeg.
- Add in pasta, spinach, and artichokes and mix well.
- Transfer to baking pan.
- Combine parsley, breadcbs, olive oil, and garlic.
- Top pasta mix with remaining cheeses then breadcb mixture.
- Bake 20-30 minutes, until golden brown.
So that is going to wrap it up for this exceptional dish spinach & artichoke mac and cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
