Hi, I’m Laura. Today, we’re going to make riced potatoes and meatball gravy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Riced Potatoes and Meatball Gravy Recipe
Riced Potatoes and Meatball Gravy is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Riced Potatoes and Meatball Gravy is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Riced Potatoes and Meatball Gravy:
- Make ready Riced potatoes
- Take 2-1/2 pound Yukon gold potatoes
- Take As needed water
- Make ready 12 ounces evaporated milk
- Get 2 tablespoons sour cream
- Make ready To taste salt
- Make ready 1/4 cup parsley flakes
- Get 1/2 stick butter
- Make ready 1/2 cup Parmesan cheese grated
- Take Meatballs
- Take 1 pound ground sirloin
- Get 1/2 cup meatball spices see my recipe
- Get 1/3 cup grated parmesan cheese
- Get 1/3 cup panko breadcbs
- Make ready Gravy
- Make ready 1 pound ground sirloin
- Make ready 1/2 cup flour
- Prepare 1 quart beef broth
- Make ready To taste pink Himalayan salt
- Get To taste ground black pepper
Instructions to make Riced Potatoes and Meatball Gravy:
- Peel and wash the potatoes. Cover with water and boil till fork tender.
- Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
- Massage the spices into the meat. Now add the breadcbs and parmesan cheese to the spread out meat.
- Push the cheese and breadcbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
- Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
- When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
- When it’s bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
- Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
- Add the sour cream and fold well. Add to the plate with a crater in the middle.
- Add the meatball gravy and serve. I hope you enjoy!!!!
So that is going to wrap it up for this special dish riced potatoes and meatball gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
