Hello, I am Marie. Today, I’m gonna show you how to make stuffed peppers & veggies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Peppers & Veggies Recipe
Stuffed Peppers & Veggies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Peppers & Veggies is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers & Veggies:
- Prepare 1 large green pepper
- Prepare 1 large zucchini
- Take 1 medium eggplant
- Get 1 red onion
- Get 1 medium yellow squash
- Take 4 cloves garlic
- Prepare 1 lb ground beef
- Prepare 1 large tomato
- Get 1 box stuffing mix any flavor
- Get 1 box beef flavored rice
- Prepare 1 jar spaghetti sauce
- Make ready 4 cups shredded mozzarella cheese
- Prepare 2 small eggs
Instructions to make Stuffed Peppers & Veggies:
- Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
- Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
- Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
- Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
- Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!
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