Hello, I’m Elise. Today, I will show you a way to prepare loaded hassleback potatoes 🥔 🥓 🧀 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Hassleback potatoes 🥔 🥓 🧀 Recipe
Loaded Hassleback potatoes 🥔 🥓 🧀 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Loaded Hassleback potatoes 🥔 🥓 🧀 is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded hassleback potatoes 🥔 🥓 🧀 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Loaded Hassleback potatoes 🥔 🥓 🧀:
- Get 4 russet potatoes
- Get 1/2 stick butter sliced thin
- Make ready 4 strips unless you want lots of then double it to 8
- Take 1 cup shredded Colby jack or cheddar cheese
- Make ready 1/4 cup sour cream
- Prepare 2 tablespoons chives
- Make ready to taste Salt, pepper, garlic powder
Steps to make Loaded Hassleback potatoes 🥔 🥓 🧀:
- Preheat oven to 400 and spray a baking sheet or line it with foil.
- Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place in a skillet and cook u til desired crispness, then chop up.
- Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bits, chives and sour cream.
So that’s going to wrap this up for this distinctive dish loaded hassleback potatoes 🥔 🥓 🧀 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
