Hi, I’m Kate. Today, we’re going to prepare japanese sweet potato rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Sweet Potato Rice Recipe
Japanese Sweet Potato Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Japanese Sweet Potato Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have japanese sweet potato rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Sweet Potato Rice:
- Get 1 Japanese sweet potato/yam (satsuma-imo)
- Get 360 ml Japanese white rice or short grain white rice (2 Japanese rice cups)
- Take 400 ml water
- Get 1 Tbsp (optional)
- Prepare 1/2 tsp salt
- Prepare black sesame seeds
Steps to make Japanese Sweet Potato Rice:
- Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices.
- Put rice in a medium pot or your rice cooker. Pour in the water and and mix in the salt. Lay the sweet potato slices on top - you don’t need to mix it. If using the rice cooker, just turn it on and wait til it’s done! For using a pot, see next step.
- If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes.
- After 20 minutes, it’s ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :)
So that is going to wrap it up with this distinctive dish japanese sweet potato rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
