Hi, I’m Clara. Today, I will show you a way to prepare vegetarian lasagna recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Lasagna Recipe
Vegetarian Lasagna is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegetarian Lasagna is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegetarian lasagna using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Lasagna:
- Get big eggplant
- Make ready creminy mushrooms (cut in four)
- Get fco of pizza sauce
- Get shredded mozzarella cheese
- Make ready parmesan cheese
- Take dry oregano
- Prepare garlic powder
- Prepare olive oil
- Get Salt,pepper
Instructions to make Vegetarian Lasagna:
- Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
- Saute the mushrooms, and set aside.
- Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
- Bake in 400 F for 20 minutes or until the cheese melted.
So that is going to wrap it up with this exceptional dish vegetarian lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
