Stew boneless chicken breast with 3 cups sauce
Stew boneless chicken breast with 3 cups sauce

Hi, I am Jane. Today, I will show you a way to prepare stew boneless chicken breast with 3 cups sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stew boneless chicken breast with 3 cups sauce Recipe

Stew boneless chicken breast with 3 cups sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stew boneless chicken breast with 3 cups sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stew boneless chicken breast with 3 cups sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stew boneless chicken breast with 3 cups sauce:

  1. Make ready Marinade:
  2. Prepare 1/2 boneless chicken
  3. Make ready 1 tbsp light soy sauce
  4. Get 1 tbsp or d.o.m.
  5. Make ready 1/2 tsp raw sugar
  6. Prepare 1 tbsp ginger juice
  7. Get 1/4 tsp salt
  8. Make ready 1 tbsp oyster sauce.
  9. Take Cut:
  10. Take 1 spring onion
  11. Get 3 shallots
  12. Take 1 small ginger
  13. Make ready 1 small chili (it’s up to u whether u want to add or not)
  14. Get Seasonings:
  15. Take 30 ml oil
  16. Prepare 30 ml or d.o.m.
  17. Prepare 30 ml soy sauce
  18. Take leaves Few basil

Instructions to make Stew boneless chicken breast with 3 cups sauce:

  1. Rinse, drain and then cut 1/2 boneless chicken breast into chunks.
  2. Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser.
  3. Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl.
  4. Slice 3 shallots, 1 small ginger, 1 spring onions.
  5. Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant.
  6. Add chicken and stir well.
  7. Add seasonings for 4 mins in medium heat.
  8. Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It’s up to u.

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