Hi, I am Clara. Today, we’re going to make steam eggplant with stir fry minced meat recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steam eggplant with stir fry minced meat Recipe
Steam eggplant with stir fry minced meat is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Steam eggplant with stir fry minced meat is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have steam eggplant with stir fry minced meat using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam eggplant with stir fry minced meat:
- Prepare fish sauce
- Take oyster sauce
- Take of sesame oil
- Take Garlic
- Get Minced meat()
- Prepare Big red chilies u can go with green too
Instructions to make Steam eggplant with stir fry minced meat:
- Prep all your ingredients as seen in pictures below. I steam my eggplant earlier while prep for other ingredients.
- Heat your cooking oil and wok,I’m using the same wok I used to make my fried chicken gravy cos I need to cook fast,thehehe…somehow the left over gravy around it make it more delicious. U can try too no harm done. That what homecooking its all about 😝😛.fry your garlic until golden color and add in your minced meat,stir until meat is cooked well and then add in abit of water and all the sauces.and then add in chili’s.
- Once it get dry abit,then add in your steam eggplant.put in your plate and then pour abit of sesame oil. Then ready to serve.
So that’s going to wrap it up with this distinctive dish steam eggplant with stir fry minced meat recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
