Hello, I am Jane. Today, we’re going to make salmon mac and cheese 🧀🐟🍲 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Mac and Cheese 🧀🐟🍲 Recipe
Salmon Mac and Cheese 🧀🐟🍲 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Salmon Mac and Cheese 🧀🐟🍲 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:
- Get 500 g fresh salmon
- Make ready 300 g macaroni
- Make ready 2 tbsp lemon juice
- Make ready salt, pepper
- Get 200 g cheese
- Prepare sauce
- Make ready 500 ml milk
- Make ready 50 g butter
- Get 2 tbsp flour
- Prepare salt
- Get nutmeg
- Prepare 100 g cheese
Steps to make Salmon Mac and Cheese 🧀🐟🍲:
- Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
- Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
- Boil the pasta and drain the water.
- Grate the cheese on a grater.
- Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
- Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!
So that is going to wrap this up with this distinctive dish salmon mac and cheese 🧀🐟🍲 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
