Hi, I am Joana. Today, we’re going to prepare squash parmesan bake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squash Parmesan Bake Recipe
Squash Parmesan Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Squash Parmesan Bake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook squash parmesan bake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squash Parmesan Bake:
- Make ready medium eggplant
- Make ready large zucchini
- Prepare cherry tomatoes
- Prepare grated parmesan cheese
- Prepare large fresh basil leaves
- Prepare red pepper flakes
- Make ready Salt and pepper
- Make ready olive oil
Steps to make Squash Parmesan Bake:
- Chop veggies into bite size pieces.
- Cut basil leaves into halves or thirds depending upon how large they are.
- Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don’t add too much (eggplant soaks up olive oil!!)
- Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
- Bake for 45 minutes on 375 degrees Fahrenheit
- Serve sausage and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.
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