Hi, I’m Clara. Today, I’m gonna show you how to prepare mince and rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mince and Rice Recipe
Mince and Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mince and Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mince and rice using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mince and Rice:
- Make ready 500 g Beef mince
- Take 1 cup country crop vegetables frozen
- Prepare 1/2 beef stock cube
- Get 1 TSP rajah
- Get 1 TSP steak n chop spice spice
- Get 1 tsp bbq
- Take 1 TSP chicken spice
- Prepare 2 TBS tomatoes sauce
- Prepare 1 TBS worstershire sauce
- Prepare 2 TBS minestrone soup
- Prepare 1 TBS brown onion soup
- Get 1 onion
- Make ready 1 TSP crushed garlic
- Take Drizzle oil
Instructions to make Mince and Rice:
- Pour oil in your pot and chop onion the add garlic too let it sauté and followed by mnice meat and let it cook.
- Then stir on it then add, BBQ, steak n chop spice spice, rajah, and chicken spice also add the beef stock.
- On you microwave cook your country crop vegetables for 5 minutes once cook then check your mince and add the tomatoes sauce, worstershire sauce.
- Take those vegetables add them into the mince meat and let it cook and prepare your soups pour them on the mince both and add a dash of water to make the mince stew gravy like and delicious 😋😋
- Mine is served with rice enjoy
So that’s going to wrap this up for this special dish mince and rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
