Hi, I am Laura. Today, I will show you a way to prepare mango float in a cup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Float in a cup Recipe
Mango Float in a cup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mango Float in a cup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mango float in a cup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Float in a cup:
- Prepare 1 ripe Mango (sliced)
- Make ready 1 can condensed milk
- Prepare 1 pack Graham (crushed)
- Take 60 grams powdered sugar
- Prepare 250 ml whip cream
- Get 4-6 glasses
- Get Mint leaves (garnishing)
Steps to make Mango Float in a cup:
- Mix the condensed milk, whip cream and powdered sugar. Fold them well until they are all smooth and creamy.
- Place 2 tbsp of the mixed cream and then crushed graham’s then slices of mangoes. Repeat the procedure until it’s 3/4 of the glass is filled.
- Let it cool for 30mins. Top it with mint and serve it while they are cold.
So that is going to wrap this up for this distinctive dish mango float in a cup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
