Hello, I am Marie. Today, I will show you a way to make sweet potato chakin recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Chakin Recipe
Sweet Potato Chakin is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet Potato Chakin is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet potato chakin using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Chakin:
- Take Sweet potato (buy a middle-sized one and measure it after peeling)
- Take Sugar, 1 Tbs per 100g of sweet potato
- Take Water, 1/2 Tbs per 100g of sweet potato
- Prepare Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice
- Prepare Some water to dissolve the powder
- Get Sweet chestnuts in syrup (kanro-ni, in Japanese)
Instructions to make Sweet Potato Chakin:
- Slice the sweet potato in 1.5cm-2cm thick. Peel the skin (remember to measure the peeled potato!), and boil in water for about 15 minutes+.
- Drain the water out. Add the sugar and the water (indicated in the ingredient list) and start heating. Mix well so that the dough won’t get burnt. Stop heating when it gets sticky enough.
- Divide the dough in half and add the dissolved coloring powder into one half (purple sweet potato powder in the photo). Mix well.
- Scoop the dough of each color, place a piece of sweetened chestnut in the middle, and wrap in a slightly wet cotton clothe or a plastic wrap. Roll to make a ball and then shape it like a chestnut by twisting the top.
- Enjoy!
So that’s going to wrap this up for this exceptional dish sweet potato chakin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
