Hi, I’m Laura. Today, I’m gonna show you how to make kalamarakia stifado recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kalamarakia stifado Recipe
Kalamarakia stifado is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kalamarakia stifado is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kalamarakia stifado using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kalamarakia stifado:
- Prepare 1/2 cup oil
- Make ready 4 onions
- Take 1/4 cup
- Prepare 2 large tomatoes
- Make ready 3 cans calamari
- Get 1 tbsp tomato paste
- Prepare 2 bay leaves
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 little oregano
- Take 1 little lemon
- Get 1 cup water
Steps to make Kalamarakia stifado:
- Rinse the calamari well and sprinkle some lemon on top.
- Place the oil in a pot and after chopping the onions add them to the pot to sauté for a while.
- Add the , the salt, the pepper, the bay leaves and the oregano.
- Grate the tomatoes and add them to the pot, then add the water and the tomato paste.
- After the sauce has cooked for a while add the calamari and let it cook for 10 minutes.
So that’s going to wrap it up with this distinctive dish kalamarakia stifado recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
