Hi, I’m Jane. Today, I’m gonna show you how to prepare black chickpeas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Chickpeas Recipe
Black Chickpeas is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Black Chickpeas is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have black chickpeas using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Black Chickpeas:
- Make ready 1 cup boiled chane black with water(chickpeas)
- Prepare 2 onion puree
- Make ready 3 tomatoes puree
- Get 1 tsp ginger garlic paste
- Take to taste salt
- Make ready 1/2 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Prepare 1/2 tsp Garam masala
- Take 1 tsp oil
- Make ready 1 tsp coriander leaves chopped
Steps to make Black Chickpeas:
- In a cooker heat oil.add ginger garlic paste and cook it for half minute.now add onion puree and cook till golden brown.add dry spices and mix again.now add tomato puree and cook for five minutes at medium flame.then add chickpeas with water.give a mix and boil it for 10-15 minutes.add coriander leaves and serve sausage with rice.
So that is going to wrap this up with this exceptional dish black chickpeas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
