Hi, I’m Joana. Today, we’re going to make pineapple teriyaki chicken shish kabobs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
pineapple teriyaki chicken shish kabobs Recipe
pineapple teriyaki chicken shish kabobs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. pineapple teriyaki chicken shish kabobs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pineapple teriyaki chicken shish kabobs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make pineapple teriyaki chicken shish kabobs:
- Take 1 each onion
- Prepare 2 each zucchini
- Prepare 1 each red bell pepper
- Take 1 each yellow bell pepper
- Get 1 can pineapple chunks
- Prepare 5 each chicken breast
- Make ready 2 cup teriyaki marinade
- Prepare 1 packages skewers
Instructions to make pineapple teriyaki chicken shish kabobs:
- chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like
- pre heat oven to 350°
- chop the vegetables into square pieces
- put all on the skewers
- bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min
- serve over rice or alone enjoy :-)
So that is going to wrap this up with this exceptional dish pineapple teriyaki chicken shish kabobs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
