Mixed Paella
Mixed Paella

Hi, I’m Kate. Today, I’m gonna show you how to prepare mixed paella recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mixed Paella Recipe

Mixed Paella is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mixed Paella is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mixed paella using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Paella:

  1. Make ready 500 ml Uncooked rice (unwashed)
  2. Get 1 thigh Chicken thigh
  3. Prepare 4 prawns Shrimp (with shell, and head if possible)
  4. Get 8 clams Hamaguri clams
  5. Take 4 Asparagus
  6. Prepare 1/2 Red bell pepper
  7. Make ready 2 clove Garlic
  8. Make ready 1 Onion
  9. Make ready 2 Soup stock cubes
  10. Make ready 1/2 tsp Saffron
  11. Make ready 1 Lemon

Steps to make Mixed Paella:

  1. Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
  2. Add 500 ml of sausage water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
  3. In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
  4. Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
  5. Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
  6. Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it’s still hard, steam a little more.) Serve with lemon.

So that is going to wrap this up for this special dish mixed paella recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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