Hello, I’m Elise. Today, I will show you a way to prepare indonesian vegetable yellow curry (vegan/vegetarian) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) Recipe
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Make ready The Curry Paste
- Get 10 gms Candlenuts (3 Candlenuts)
- Get 2 Garlic Cloves
- Make ready 3 Shallots
- Make ready 30 gms Fresh Tumeric
- Make ready 1 Stick Lemongrass peeled
- Get 1 tbs Ginger
- Get 1 tbs Galangal
- Prepare 1 Small Thai red chili (seeds removed)
- Make ready Produce
- Prepare 1 Zucchini
- Make ready 1 Medium Eggplant
- Get 80 gms Enoki Mushrooms
- Take 80 gms Shimeji Mushrooms
- Make ready 1 Couple of Handfuls of Beanshoots
- Make ready Corriander for garnish
- Take Spices
- Get 1 Cinnamon Stick
- Get 3 Cloves
- Take Others
- Prepare 150 gms Firm Tofu (cut into small blocks)
- Take 1 x 270ml Can Coconut Cream
- Make ready 750 ml Vegetable Stock
- Prepare 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
So that is going to wrap it up with this exceptional dish indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
