Hi, I’m Marie. Today, I’m gonna show you how to make cheesy cheddar mac and cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Cheddar Mac and Cheese Recipe
Cheesy Cheddar Mac and Cheese is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cheesy Cheddar Mac and Cheese is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy cheddar mac and cheese using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Cheddar Mac and Cheese:
- Make ready 36 oz Kraft chedder cheese
- Make ready 1 packages desired pasta
- Make ready 3 cup whole milk
- Make ready 1/4 cup all-purpose flour
- Get 1/4 cup butter
- Prepare salt
- Make ready black pepper
Instructions to make Cheesy Cheddar Mac and Cheese:
- Cook pasta as directed
- Melt butter in pan
- On medium low heat, slowly add flour and stir until flour is cooked. About 5 minutes
- Then add 3 cups of milk continuously stirring to avoid clumps
- Add room temperature Kraft mild cheddar cheese on low heat stirring continuously
- Salt and pepper to taste
- Pour cheese sauce over pasta and bake in 350°F oven for 1 hour.
So that is going to wrap it up with this exceptional dish cheesy cheddar mac and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
