Hi, I am Kate. Today, I’m gonna show you how to make sugar beans (ubontshisi) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sugar beans (ubontshisi) Recipe
Sugar beans (ubontshisi) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sugar beans (ubontshisi) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sugar beans (ubontshisi) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sugar beans (ubontshisi):
- Take 2 1/2 cups sugar beans
- Get 1 chicken stock
- Take 2 tbs Minestrone soup
Steps to make Sugar beans (ubontshisi):
- Firstly rinse these beans and clean the thoroughly.
- Once are cooked and they are soft now you can pour chicken stock
- Then prepare you soup thickener, and pour it on the beans and simmer it by lowering your heat.
- Once it’s cooked it can be served with any meal, but I prefer toasted bread.
So that is going to wrap this up for this distinctive dish sugar beans (ubontshisi) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
