Hello, I’m Jane. Today, I will show you a way to prepare black sesame 🍠 sweet potatoes mochi cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Sesame 🍠 Sweet Potatoes Mochi Cake Recipe
Black Sesame 🍠 Sweet Potatoes Mochi Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Black Sesame 🍠 Sweet Potatoes Mochi Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have black sesame 🍠 sweet potatoes mochi cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Sesame 🍠 Sweet Potatoes Mochi Cake:
- Prepare 2 cups glutinous rice flour
- Take 1/2 cup brown sugar
- Get 1/4 cup granulated sugar (original recipe 1/2 cup)
- Make ready 1 tsp baking soda
- Make ready 1 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Take 1/8 tsp ground ginger, 1/8 tsp ground cloves
- Get 1/8 tsp salt
- Make ready 3/4 cup + 2 tbsp mashed sweet potatoes
- Prepare 200 ml coconut milk
- Prepare 3 large eggs
- Prepare 55 gr (1/4 cup) butter, melted
- Take 3 tbsp sesame seeds
- Prepare Optional: powdered sugar for dusting
Instructions to make Black Sesame 🍠 Sweet Potatoes Mochi Cake:
- Prepare the pan 8x8, layer it with parchment paper. Preheat the oven 175 celcius
- In a medium bowl, whisk together the sweet rice flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
- In a separate bowl with a hand mixer or hand whisk, mix together the pumpkin purée, coconut milk, eggs, butter, and vanilla until completely smooth.
- Slowly mix the dry ingredients into the wet ingredients, and beat vigorously until completely smooth. - Fold in the black sesame seeds and pour the batter into the prepared pan.
- Bake in on the middle rack of the oven for 75-80 minutes, until the top has developed a slight crust and the mochi is completely set and bounces back when touched.
- Let cool in the pan for 10 minutes before using the parchment paper to transfer to a wire rack to cool completely, at least 25 minutes. Cut into 16 squares. (It’s easiest to cut when cooled, using a knife buttered and dusted with sweet rice flour or potato starch).
- Dust the top of the mochi squares with powdered sugar. Store for up to 3 days in an airtight container at room temperature (the longer they sit, the softer the top crust will get and the powdered sugar might need to be reapplied before serving).
So that’s going to wrap it up for this distinctive dish black sesame 🍠 sweet potatoes mochi cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
