Hi, I’m Marie. Today, I’m gonna show you how to make leek and potato soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leek and Potato Soup Recipe
Leek and Potato Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Leek and Potato Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leek and potato soup using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Leek and Potato Soup:
- Get 2 leeks trimmed and cut in thin rounds
- Take 1 onion sliced
- Prepare 4 medium potatoes peeled and cubed
- Take 2 celery stalks
- Make ready 4 cups chicken stock or water
- Prepare 1 knorrox cube
- Prepare 1/4 cup milk
- Make ready 1/4 cup fresh cream
- Prepare 1 bay leaf
- Get to taste Salt
- Get 1-2 green chillies (optional)
- Prepare 1 tbs butter
- Prepare 1 tbs olive oil
- Prepare 1 clove garlic chopped
- Take 1/2 tsp black pepper
- Prepare 1/2 tsp thyme (optional)
- Make ready 1 tsp lemon juice
Steps to make Leek and Potato Soup:
- Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic
- Allow to soften then add potatoes and celery stalks
- Stir together & add the bay leaf, thyme, green chillies and black pepper
- Next add the stock and salt to taste
- Turn the heat down to low
- Allow to simmer for 20 minutes or until the potatoes are soft
- Remove bay leaf and celery stalks and discard
- Blend the mixture to a smooth consistency
- Put the soup back in the pot, add the cream and milk and adjust the seasoning
- You can add the lemon juice to perk the flavour
- Simmer for a few minutes to reach the consistency of your preference
- Serve with warm toasted bread or croutons
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