Boiled mashed eggplants
Boiled mashed eggplants

Hi, I am Laura. Today, we’re going to prepare boiled mashed eggplants recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Boiled mashed eggplants Recipe

Boiled mashed eggplants is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Boiled mashed eggplants is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook boiled mashed eggplants using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Boiled mashed eggplants:

  1. Make ready 4 eggplants
  2. Make ready 4 thick chopped onions
  3. Make ready 4 big chopped tomatoes
  4. Take Peas estimated
  5. Get 2 green chilli
  6. Make ready Ginger garlic estimated but thin chopped
  7. Take 1 tablespoon cumin seeds
  8. Take 2 tablespoons salt
  9. Prepare 1 tablespoon deggie mirch pr red chilli powder
  10. Make ready 1 tablespoon chaat masala
  11. Make ready 1 tablespoon kitchen king
  12. Make ready Half tablespoon black pepper powder
  13. Get 1 tablespoon turmeric

Instructions to make Boiled mashed eggplants:

  1. First peel and chop the eggplant and boil them in cooker with three or four whistles
  2. Now at other side first roast in dry pan
  3. Now keep separate all the spices and in same pan put sunflower oil
  4. Let it make properly sausage and add cumin seeds
  5. Add garlic and ginger and green chilli
  6. Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
  7. Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
  8. Now add peas and boiled eggplant
  9. Let mix them with masala gently and keep at low flame for 20 to 25 minutes
  10. Garnish with coriander leaves
  11. Yummy boiled mashed eggplants dish is ready to enjoy

So that’s going to wrap this up for this exceptional dish boiled mashed eggplants recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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