Hello, I am Jane. Today, I’m gonna show you how to prepare violet’s baked mac and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Violet’s baked Mac and cheese Recipe
Violet’s baked Mac and cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Violet’s baked Mac and cheese is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have violet’s baked mac and cheese using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Violet’s baked Mac and cheese:
- Get 8 oz sharp cheddar
- Take 8 oz Colby
- Make ready 8 slice Munster cheese
- Get 2 salt
- Prepare 1 can evaporated milk
- Prepare 1 lb pasta
- Take 1 black pepper
- Prepare 1/2 cup Velveeta
- Prepare garlic powder
- Make ready onion powder
- Make ready smoked paprika
- Make ready 1 packages cream cheese
Steps to make Violet’s baked Mac and cheese:
- boil a pot of water.
- salt the water.
- empty box of pasta in the boiling water.
- cook until almost aldente.
- while pasta is cooking shred all the cheese and put the aside.
- drain pasta and place pasta in baking pan.. Add cream cheese and mix.. Add the cheddar, Colby and Velveeta. . Mix all ingredients add salt and pepper to taste. .
- After everything is mixed add evaporated milk and place the slices of the munster cheese on top..
- bake at 350°F for about 30 mins or until cheese is bubbling on top and Brown.
So that is going to wrap it up for this exceptional dish violet’s baked mac and cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
