Banana Bread (eggless)
Banana Bread (eggless)

Hi, I am Joana. Today, I will show you a way to prepare banana bread (eggless) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Banana Bread (eggless) Recipe

Banana Bread (eggless) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Banana Bread (eggless) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana bread (eggless) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Bread (eggless):

  1. Take 500 grams Flour
  2. Make ready 4 large Ripe Bananas
  3. Prepare 1 cup Sugar
  4. Prepare 50 ml cooking Oil
  5. Prepare 1 1/2 tsp Baking Soda
  6. Make ready 10 tsp Buttermilk
  7. Make ready 1/2 cup Crushed walnuts
  8. Prepare 10 grams Yeast

Steps to make Banana Bread (eggless):

  1. Take 1 cup of boiling water & mix 4 teaspoons of sugar. Pour this mixture on the 10gm of yeast.. Then cover it and allow it to rise for 10mins.
  2. Blend buttermilk along with sugar & oil in a mixing bowl
  3. Sift baking powder and flour together & blend it in the mixture previously prepared mixture.
  4. Knead the mixture softly without forming lumps .
  5. Grease the bread mould n pour the mixture inside.
  6. Preheat the oven at 350°F / 200°C
  7. Keep the mixture in a warm place so that rises
  8. Then bake it for about 40mins and when it cools down , slice it and enjoy it with honey :D

So that’s going to wrap this up for this special dish banana bread (eggless) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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