Hi, I’m Jane. Today, I will show you a way to prepare cheesy hasselback potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Hasselback Potatoes Recipe
Cheesy Hasselback Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheesy Hasselback Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy hasselback potatoes using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy Hasselback Potatoes:
- Make ready 4 russet potatoes, scrubbed well
- Get 4 tsp. olive oil, divided
- Make ready 1 tsp. coarse salt, divided
- Prepare 4 oz. sharp cheddar cheese, sliced into thin squares
- Get to taste salt and pepper,
- Get Cooked cbled
- Take Sour cream, for serving
Instructions to make Cheesy Hasselback Potatoes:
- Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes.
- Once they’re soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the cbled over the top. Place them back into the oven for 5 more minutes, until the cheese is melted.
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